Mirch Masala
TANDOORI DISHES
Main course served on a sizzler with salad & mint sauce. Tandoori dishes are marinated overnight in specially prepared spices & yoghurt, then cooked in Tandoor clay oven
Tandoori Chicken (Half) 6.75
Chicken or Lamb Shashlik 7.95
(Cooked with capsicum, onions & tomatoes on a skewer)
Chicken or Lamb Tikka 7.95
Tandoori King Prawn 9.95
Tandoori Mix Grill 11.95
(Combination of tandoori chicken, shish kebab, lamb tikka and chicken tikka)
Paneer Shashlik (V) 7.95
(Indian cheese cooked with capsicum, onions & tomatoes on a skewer)
TANDOORI MASALA DISHES
All tandoori dishes are marinated in yoghurt with herbs and spices then cooked with cream and coconut in smooth tomato masala sauce
Chicken or Lamb Tikka Masala 6.50
Prawn Masala 6.95
Tandoori King Prawn Masala 11.10
Chick Peas Paneer Masala 5.50
FISH DISHES
(Main)
Fish Balti 7.75
(Cooked in an iron pot with capsicum, spring onions, tomatoes, ginger & garlic) Fish Bhuna (Dry dish with capsicum, tomatoes & spices)
Fish Jalfrezi 6.75
(Dry dish with extra green chillies, onions & peppers)
Fish Madras 6.75
(Hot dish with spices, garlic & ginger)
Fish Vindaloo 6.75
(Very spicy & hot dish with fiery sauce, potatoes & lemon)
HOUSE SPECIALITIES
Murgh Makhani 7.25
Tandoori chicken off the bone cooked in butter, yoghurt, cream, cashew nuts, powder and masala sauces.
Murg Wajidali 6.95
Chicken Tikka cooked in tomatoes, capsicum and onions then flavoured with herbs and spices.
Murg Bagara (Creamy Hot) 6.95
Chicken cubes cooked in garlic, ginger, vinegar, cream, yoghurt, green chillies, capsicum and onions
Murg Akbari 7.25
Chicken cubes cooked in creamy sauces garnished with bananas.
Nariyal Gosht (Medium Hot) 6.50
Cubes of lamb leg cooked in garlic, ginger, crushed chilly, coconut cream and spring onions.
Daaba Gosht (Medium Hot) 6.75
Lamb cubes cooked in yoghurt, cream, tomatoes, cashew nuts, spring onions, garnished with boiled eggs.
Paneer Bukhari 5.50
Home made vegetable and cheese cooked in cream sauce.
Samandari Nariyal Salan (Medium Hot) 10.95
King size prawns cooked in coconut cream and fresh coconut powder.
MOST POPULAR BALTI DISHES
Originating from the North West frontier region, a delicious mixture of aromatic spices, herbs, ginger and garlic cooked with tomatoes, peppers & onions, prepared in a sizzling cast iron pot called a Balti
Chicken Balti 7.25
Chicken Tikka Balti 7.25
Lamb Balti 7.25
Lamb Tikka Balti 7.25
Prawn Balti 7.75
King Prawn Balti 10.50
Vegetable Balti (V) 6.50
Saag Paneer Balti 6.50
Mix Balti 7.95
Fish Balti 7.75
BIRYANI DISHES
A traditional dish cooked with basmati rice and spices served with vegetable curry
Chicken Biryani 7.25
Lamb Biryani 7.25
Prawn Biryani 7.25
King Prawn Biryani 10.50
Vegetable Biryani 6.50